Snacktime: Matcha Granola with Blueberries!

Our Matcha addiction will never fade away. And if you are like us, here is an utterly satisfying snack that you can grab to give you a power boost. And whatever the season may be, a Matcha snack is just perfect! And we are happy to share with you an easy recipe that’ll certainly get you going and hyped up.

What can you expect in this healthy recipe? Combined to perfection snack! Packed with antioxidants and other health benefits of Matcha, plus power it up with some Chia seed? Then this is one bowl of superfood (not to mention how delicious this is)! So if you are ready to give this a try, read on!

matcha-granola-with-blueberries-5

What you’ll need:

  • 3 cups rolled oats
  • about 2 cups nuts and/or seeds (I recommend almonds and walnuts and I added in some whole flaxseeds and chia seeds)
  • 1/4 cup brown sugar
  • 2 tablespoons oil (melted coconut oil would work very well here!)
  • 1/4 cup + 1 tablespoon real maple syrup
  • 2 teaspoons vanilla extract
  • big pinch salt
  • 1 cup dried blueberries
  • 2 1/2 teaspoons Matcha powder

Procedures:

  1. Preheat oven to 250º F.
  2. In a large bowl, combine oats, nuts, and brown sugar.
  3. In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes.
  4. Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine. Add in dried blueberries and toss to combine.
  5. Keeps in an airtight container for several weeks.

 

This recipe was originally posted on 40Aprons

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